Mushrooms are real treasures of Polish forests, which can turn the simplest meal into a gourmet dish. Fresh mushrooms are available for a very short period of time. At that time, we carefully collect them for you, they are They supervised by the mushroom expert.
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Cep
(Boletus edulis)
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Bay Boletus
(Xerocomus badius)
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Chenterelle
(Cantharellus cibarius)
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St. George Mushroom
(Tricholoma equestre)
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(Leccinum rufum)
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Saffron Milk Cap
(Lactarius deliciosus)
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Slippery Jack
(Suillus luteus)
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Kolczak obłączasty
(Hydnum repandum)